JOIN THE FTW TEAM

From the Well is a neighborhood bakery and market rooted in craft, seasonality, and story. Since opening on the last day of 2025, we’ve been steadily growing — refining our systems, deepening our offerings, and shaping the long-term vision for what this space can be.

We’re in an active growth stage and looking for people who are excited to build alongside us. This is a hands-on, evolving environment where attention to detail, flexibility, and pride in your work matter deeply. If you’re drawn to thoughtful food, beautiful spaces, and being part of something still taking shape, we’d love to connect.

Bread Bakers & Pastry Bakers

Our bakery program centers on naturally leavened breads and small-batch pastries made from scratch. The work is process-oriented, physical, and precise. Early mornings and weekends are part of the rhythm.

This role is a good fit for someone who:

  • Has professional baking or pastry experience

  • Understands fermentation, timing, and repetition as craft

  • Cares deeply about consistency and execution

  • Works cleanly, calmly, and collaboratively

  • Is interested in growing alongside a developing program

Front of House Team

FOH From the Well is hospitality-forward and knowledge-driven. This role goes well beyond transactions, it’s about stewarding the guest experience and the story behind what we offer. The work is fast-paced and requires curiosity, focus, and a high level of follow-through.

Our FOH team is expected to engage thoughtfully with:

  • Our bread and bakery program

  • Coffee and wine offerings

  • Small-batch, one-of-a-kind goods from independent makers

This role is a strong fit for someone who:

  • Is naturally attentive and composed with guests

  • Cares about accuracy, order, and visual clarity

  • Enjoys learning and retaining product knowledge

  • Is interested in sharing authorship, sourcing, and process

  • Thrives in an environment that changes daily

Working at From the Well

Working at From the Well means being part of a design-forward business in an active growth stage. Our team helps shape systems, standards, and culture in real time, working closely with people who care deeply about craft and execution. As the business evolves, there is room to grow alongside it — through increased responsibility, deeper knowledge, and long-term investment in the work. Compensation is based on experience. Benefits include paid time off and dining/retail discounts.

If this sounds aligned, please email your cover letter and resume to [info@fromthewell.com]. We’re drawn to people who come prepared, work with care, and treat others with warmth and respect. People who want to grow, take responsibility, and contribute meaningfully to a shared standard.