Yes. See our catering menu for pickup boxes, à la carte items, and beverages by the gallon. Please order at least 72 hours ahead by emailing info@fromthewell.com.

Free Parking Available: The new Downtown Roswell Parking Deck (1056 Alpharetta St.) is currently free to use during Green Street construction and is only a short walk from From the Well.

We also have limited spots available in front of the building. :)

All of our bread is naturally leavened, made without commercial yeast. Wild fermentation and time give it flavor, structure, and digestibility. Each loaf is hand-shaped and baked in small batches, so no two are exactly alike.

Not yet. We’re working on gluten-free baking and will share more when it’s ready.

Our baked goods are made in-house. The provisions, flowers, and market goods we carry are seasonal and local whenever possible.

We welcome submissions from artists, makers, and brands whose work suits the shop. Email info@fromthewell.com. We review every inquiry and reply when there’s a fit, which can take time.

From the Well was shaped by hand over several years by owner Anthony DeVictor, with a focus on material honesty, reuse, and the home’s history. Randall Paulson Architects helped design the space, and Alan Davis and his team built it.